Herbs can be easily grown at your backyard garden and they are really convenient to have. You can harvest them anytime and turn a simple dish to a grand feast. Cooking with herbs on hand will help you in altering or enhancing the flavors of your recipes in any way that you desire. Fresh herbs make ideal ingredients for stews, soups and breads. Adding a variety of herbs can entirely change the flavor of the dish.
A novice needs to get started slowly as familiarizing the herbs may take some time. At a certain point, you need to know that a specific herb is paired with a certain food items: chives with cream cheese or butter, oregano with sauces, basil with tomatoes and rosemary with lamb. They are not just limited to these pairings but they are commonly partnered with such food. You can experiment on your own to discover more things.
Herb vinegars can be made for soups, marinades and salad dressings as well.
Any dish will look fantastic when garnished with fresh herbs. Rosemary sprigs go well with broiled lamb chops. Potato salad will look best with chopped parsley sprinkled on top of it. There are countless combinations and you can create your very own.
You can keep fresh herbs in the refrigerator for many days but you need to freeze them by laying them on a paper towel and place them inside a plastic bag. They can be used for cooking and not as garnishes after they’ve been frozen.
Ideal herbs to grow include parsley, mint, oregano, basil and lemon balm. When planting mint, you need to use an empty can to prevent them from creeping all throughout the garden.
A regular salad can sparkle with fresh herbs as ingredients. Be creative, make a combination of herbs or choose a single one that will complement your green salad.
Serve your meal on the nook dining table. For the many dining table types, it is the most suitable. Read more at http://www.diningtableguide.com/.